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Feed Composition
Sprouting grains causes increased activities of hydrolytic enzymes, which improves the amount of total protein, fat, certain essential amino acids, total sugars, B-group vitamins, and also results in a decrease in dry matter, starch, and anti-nutrients.
Increased enzyme activity in hydroponic feed is between germination and 7 days. The protein content of hydroponically grown grain increases from time of germination and when seeds sprout, minerals bind with protein, which increases their function.
The high digestibility of Hydrogreen feed means that the animal consumes less dry matter to produce the same results, which is means higher feed efficiency.
Comparison of Barley vs Wheat from Seed, 3 Days, and 6 Days.
